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Cooks and chefs have long-needed hats to keep their hair out of the food their prepare. Tall chef hats with billowy tops like this one didn’t come into vogue until the Escoffier era of French Cuisine. They have since gone on to be one of the most recognizable types of headwear for a specific profession.
The modern-day chef’s hat has evolved to be a little more stylish in some restaurants. Yet the classic still remains. It’s perfect for a costume party, or if you need someone to portray a chef in a theater performance. The fabric is easy to clean and maintain, which adds to the long-term value.